Automatic soya nuggets extruder making machine / snack maker
machine
-This processing line uses soybean powder and peanut powder to
break spherical protein
molecule to form chain protein molecule thus creating slice-like
fiber structure, by powder-grinding, stirring, high-temperature,
high-pressure and high-cutting.
-The product is nutritious without Cholesterol or animal fat, but
it looks like and tastes like meat with the quality of absorbing
soil, water, and flavor.
-This processing line can be widely applied in meat-product
industry,
fastfood industry and instant cool food industry. This processing
line can also produce
a wide variety of botanic meat.
-Nutritional tissue protein food processing line is a new kind of
inflating processing line which is produced and developed according
to our rich experience and the requirement of food market.This line
adopts low-temperature soybean powder as main material to produce
new foods which look like muscle and has the sence of mastication.
This kind of food has high nutrition and can be widely applied in
many industries:ham,can,Fast-food,instant-cool food etc.
1.Tissue protein processing line uses the newest production
equipment which is researched and developed according to the market
demand and country's basic condition and basing on the advanced
equipments.
2.This processing line uses the soybean and the peanut as the raw
material and makes theround protein moisture become the chain shape
and reorganization then form the sheet fiber structure by grinding
,mixing, conditioning, high temperature, high pressure and high
cutting.
This product has the high nutrition ,the meaty state and
taste.Meanwhile it does not include the cholesterol and the animal
tallow.
3. It has the following features such as oil-absorbing,
water-absorbing, ado-absorbing and can be used in all kinds of
professions .The peanut and the tissue protein are a creation both
here and abroad which have the following features:fine tissue,clear
fiber,without the raw soybean taste.It is similar to the animal
muscle state.
4.The tissue protein equipment has become the seriation and many
kinds of collocations which can meet the different customers needs
.
Technical parameters
