Textured Soya Extruder Machine Processing Line CE Approved with 150kg/hr

Introduction

Soya Protein Feed Processing Line is the latest botanic protein food processing line.

Features & Advantages

- This processing line is based on advanced Switzerland and American machinery.

- It used soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.

- The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

- This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. Soya Bean Processing Line can also produce a wide variety of botanic meat.

- The Basis Flow Chart includes : Flour Mix - Screw Conveying - Extruding - Drying - Flavoring – Cooling .

Technical Parameters

Tianjin Mikim Company Was Established In 1989, After nearly three decades of construction and development, it has become a solution specialist in the field of automated poultry industry, addressing and improving the development of fishery and livestock technology. It improves the ecological chain of efficient and healthy diet and makes great contribution to the development of global poultry and fishery machinery industry.
TIANJIN MIKIM TECHNIQUE CO.,LTD Is located in tianjin, which is known as the first largest agricultural city in china.Mikim has a team of 200 people, including 30 people in the chinese market team, 60 people in the export team; production department: 50 people, engineer team: 20 people， after-sales team: 40 people
For more information on process design, equipment layout, plant construction plan, single machine equipment quotation, turnkey quotation, etc., please feel free to contact us.