Swiss Technology Soya Chunks Extruder Machines
Brief introduction:
Protein extruder adopts the design of combined fuctional screws.The
production parameters
can be controlled automatically and accurately. The line adopts
low-temperature soybean meal,peanut meal, wheat gluten etc .The
protein extruded producing is strength,toughness. And the shape is
various, it can be cylinder,flakes,the strips,rounded grain,square grain and so on.
1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat
gluten etc
2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling
5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,
also can make it according to customers' local voltage of different
countries
6. Machines Materials: All the machines are made by food grade
stainless steel.
Technical process:
1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five
layers Oven
Technical Parameter of Soya Bean Protein Food Processing Line:
Model | DR - 65 | DR - 85 |
Installed Power | 105kw | 150kw |
Power Consumption | 70kw | 110kw |
Production Capacity | 200 - 260kg/h | 500 - 600kg/h |
Dimension | 13x2x2.5 m | 18x2x3.5 m |
Our Services
Our Professional Service for Soya Bean Protein Food Processing
Line:
1. Free consultation service before, during, and after sales;
2. Free Project planning and design services upon clients' special
demands;
3. Debugging and inspecting of equipment until everything is
functional before leaving the factory;
4. Overseas installation and training of equipment maintenance and
operating personally;
5. Provide basic production techniques and formulas;
6. 1 year complete warranty for Soya Bean Protein Food Processing
Line.
All inquiries are welcome.
FAQ:
Why Choose us as a reliable Soya Bean Protein Food Processing Line
supplier?
1. Advantage technology
2. High quality material
3. Tight quality control
4. Accurate maching
5. 7 - 24 hours service
If you have any needs or inquiries, please feel free to contact me!
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